Plant-Based Turkey Cutlets
Thanksgiving-ready turkey cutlets. Plant-based & oil-free!
Read More
Inspired Eats
Mostly healthy recipes from an inspired guy
Inspired Eats
Mostly healthy recipes from an inspired guy
Miso Tahini Dressing
I made this dressing after returning from a trip to California and having a similar bowl. ✅ Iceberg lettuce✅ Avocado✅
Read MoreWhole-Food Plant-Based Paella (Instant Pot)
This recipe was inspired by Vegetable Paella with Chickpeas at Cook Nourish Bliss. There were a few adjustments I already had in
Read More
Roasted Poblano Torta
This isn’t the first torta recipe on Inspired Eats (did you see the black bean Mexican Torta?), and it certainly won’t
Read More
The Best Kimchi
A few years back a good friend of mine, Eric, introduced me to a popular Korean side dish known as
Read More
Thanksgiving 2012
Wishing you a happy Thanksgiving! Our Thanksgiving Meal (2012) Clockwise from the top: caramelized onion butternut roast with chestnuts (from Veganomicon),
Read More
Delicatessen Vegan Corned Beef on Rye
If you’ve got a craving for a serious deli sandwich, this recipe will make your day. Shaved delicatessen vegan corned
Read More
Bok Choy with Five-Spice Cashews
We found a giant bok choy in our Bountiful Basket Asian pack this week, so instead of the standard “steam
Read More
Pan Fried Shiitake Mushroom Bacon
There was a lot of interest in my previous post about Crispy Shiitake Mushroom Bacon, so I thought I’d try out
Read More
Weeknight Chickpea Burritos
Nearly every chickpea taco or burrito recipe I’ve ever seen involves either roasting or mashing chickpeas. Those are fine options,
Read More