Tag: tempeh
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Black Eyed Peas, Mushrooms, and Brussels Sprouts Chiffonade with Chopped Blackberries and Mint Gremolata
A vegan Chopped Challenge was presented by the Post Punk Kitchen. This post is my recap of accepting this challenge from start to finish. Generally, my posts start with some sort of photo, but you’ll have to read through (or cheat and scroll down) to see the resulting meal. I have a love/hate relationship with the TV show…
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Italian Tempeh and Sun-Dried Tomato Stuffed Zucchini
Stuffing vegetables is one of those culinary treats that we just don’t enjoy frequently enough. Too often we’re stuffing bread to make calzones, stuffing pasta to make stuffed shells or cannelloni, or stuffing crepes to make… well, crepes. While those are all delicious meals, I feel like stuffed zucchinis really hold their own as an…
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Tempeh Paella
Tempeh paella combines delicious tempeh and fresh asparagus with traditional saffron seasoned rice. The resulting dish is very hearty and has the home-cooked feel that is nearly impossible to find while dining out. If you can’t find saffron locally, try a reputable online retailer such as Spices Inc. to purchase threads of saffron for this recipe. I…