Tag: vegetable
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Coarsely Mashed Carrot and Rutabaga
Some of the best recipes are ones that only need one or two non-stock standard ingredients. This easy side dish brings a fresh aroma to the plate, plus it’s a great sub for mashed potatoes. This recipe can be prepared as a puree instead of a mash, but you’ll lose the distinct fragrances of carrot…
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Sautéed Radicchio
Lately, we’ve been trying to find new or rarely used vegetables pick up at the market. This last trip, the vegetable of choice was radicchio, which looks suspiciously like a miniature red cabbage. Instead of using it to simply garnish a salad, here’s a great way to prepare sautéed radicchio wedges. This piece of produce…